Having my lunch at the office today. We having a farewell lunch for one of our practical trainee which will end her training this week. The menu is great, Ayam Goreng Berempah which a very well blend chicken with all the spices, daging Masak Hitam where the meat is so tender. I ask the caterer whether they using pressure cooker or any meat tenderiser, so he giving me a tip on how to make the meat so tender, the secret is use "lengkuas" before cook the meat. watermelon skin as the vege, some Asam kerabu, Fruits ( banana, watermelon, honey dew ).
Well what else i can say...Burpppp....Alhamdulillah i'm full.